DESSERTS - FROM THE NO NAME CHINESE BAKERY
HONG KONG STYLE FRENCH TOAST: House Made Shao Bing Bread, Peanut Butter, Milk Iced Tea Gelato, Malted Peanut Butter Crumble, Condensed Milk.
For Balance and Luck Pair With: Campbells, Tokay, NV-Rutherglen, Australia.
Hazelnut aromas with hints of pecan and blood orange. Wrapping this caramel specimen into the perfect companion for Malasadas
CHOCOLATE TART (Not Chinese at all, but who doesn’t like chocolate): Valrhona Dark and Blonde Chocolate, Toasted Banana and Popcorn Ice Cream, Dry Miso, Peanut Brittle and Sorghum.
For Love and Decadence Pair With: Biscayne Bay, La Colada Porter, Miami, FL.
A Porter approaching a Milk Stout with flavors of Cuban Coffee and Chocolate.
HAUPIA (Mahalo): Hawaiian Coconut Custard, Pineapple Sake, Tapioca Pearls and Sesame Brittle.
For Nobility and Prosperity Pair With : Weinbaudomane Oppenheim, Oppenheimer Herremberg, Riesling Auslese 2015– Rheinhessen, Germany.
The grapes hang long on the vine, removing all water and leaving concentrated grapes of luscious joy.
SOFT DRINKS & ICED TEA
Chai Vanilla Orange Soda
Ginger Lime Soda
Hong Kong Style Iced Tea
RIHAKU DREAMY CLOUDS, JUNMAI NIGORI (Shimane, Japan)
Honeydew, kiwi, and lychee notes make this sake a crowd pleaser
HIDEYOSHI LA CHAMTE, Futsuushu SPARKLING (Suzuki, Japan) *Chefs Favorite
Clean and Crisp, Asian Pear and Honeysuckle, perfect with spicy dumplings
KINSHIHAI SNOW SHADOW, TOKUBETSU JUNMAI (Niigata, Japan)
Crisp, clean, mineral-driven, and very food-friendly
DEWATSURU SAKURA EMAKI, ROSE´ JUNMAI (Akita, Japan)
An ancient heirloom purple rice variety gives this delicate sake its blush color
TEAS BY JOJO
Masala Chai Tea
Beverly Estate Black Tea
Jasmine Cloud Green Tea
THEY REMINISCE OVER BREW
Rotating local and favorite drafts, bottles, and dope brews we like.
ASAHI SUPER DRY, Pale Lager (Tokyo , Japan)