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Forget Cinco de Mayo, the real fiesta will be held on May 6th 💃🏼 For our upcoming #ChefCollab dinner, @zixmann is teaming up with @fishgomez of @pezmiami for a one-night-only dinner‼️Make your reservations to dine with us May 6th from 6-10 pm on @opentable.
Wishing all our peeps a Happy Easter 🐰 Start Sunday brunch with our new ‘Bangkok Fizz’ made with Rihaku Junmai Nigori, coconut milk, ginger and citrus. See you at noon! 🐣 #EasterBrunch
Brunch without booze is just a sad breakfast. Beef Noodles on deck #DopeChineseFood #BrunchSoHard
Not only are our signature Smashed Cucumbers available during lunch and dinner but, they’re also only $7 during #HappyHour 🍹 Join us for those #FridayFeels from 5:30-7:30 for special priced drinks and bites 🥢
One of our favorite pairings for #Spring is our new Drunken Scallop with a Bermejos Sparkling Rosé. Today and every Thursday, we’re serving $8 glasses of Rosé ALL DAY! 🍾 #NoWayRose #RoseAllDay
It’s not even noon yet but, we‘re already dreaming of #HappyHour 🍹Join us at the bar from 5:30-7:30 and unwind with $8 Sake Cocktails like our NEW coconut and citrus infusion “The Bangkok Fizz” If sake isn’t your thing, all wine bottles are 50% off 🍷 #WineCrushWednesday
#AboutLastNight! Thanks to everyone who joined us last night for our @cakethaiog 2.0 Collab. 🥢For those of you suffering #FOMO, please scroll through to see what you missed! Reserve your seats for the next collab with @fishgomez @pezmiami 🙏🏻
For peeps sake, we’re celebrating #Easter with our dim-sum brunch 🐰 Bring the whole family by for a fun afternoon and adults can get hoppy with our eclectic craft beer selection or bottomless mimosas and sake sangria ($20) 🥂Reserve by calling 786-577-0734 or visit @opentable.