Cart 0
Cart 0
 
 
Insider tip: make a reservation at the wok bar, so you can catch chef @zixmann and the boys and girls wokin’ all night long
Red Cooked Pork Belly, Radish Kimchee and Burnt Citrus Ponzu
Smoked Halibut Dip, Smoked Trout Roe, Crunchy Egg Roll Crepe, Chives and Sichuan
Fresh Noodles in deck
Lunch plans? We got you covered. Swing by or order delivery through @postmates and @ubereats
Easter Sunday plans? Make your reservation for our dim sum brunch
Egg Rolls at their finest.......for brunch only. See you at 11:30 am
Leafy Greens and Heirloom Tomato Salad, Black Bean and Ginger Vinaigrette,Grated Walnuts and Dry Miso #dopechinesefood #itslikeacaesarsaladbutchinese#chaesarsalad

HOURS

Sunday | 11:30AM - 2:30PM, 5:30Pm - 10:00PM

Monday | 5:30PM - 10:00 PM

Tuesday | Closed

Wednesday | 11:30AM - 2:30PM, 5:30PM - 10:00PM

Thursday | 11:30AM - 2:30PM, 5:30PM - 10:00PM

Friday |  11:30AM - 2:30PM, 5:30PM - 11:00PM

Saturday | 5:30PM - 11:00PM