No Name Chinese is a collection of experiences, memories and love for Chinese Cuisine and Asian flavors.
Pablo Zitzmann’s cuisine highlights Chinese flavors and techniques in a setting where seasonality plays a pivotal role in the menu, and his affinity and passion for Japanese, Thai and Vietnamese food blend together forming a fun, creative fare with great wine and impeccable service.
No Name Chinese is the result of the colorful diversity of Miami, where cultures blend in unusual ways. It tells the story of a constantly evolving restaurant with an incredible blend of flavors and #dopechinesefood that can’t fit on a label- therefore we have No Name.
MEET THE TEAM
PABLO ZITZMANN, EXECUTIVE CHEF: Born in Bogota, Colombia, Pablo Zitzmann has been living in the United States for the past 11 years. He has worked under several renowned chefs, including Michelle Bernstein, NOBU's Thomas Buckley and Jean-Georges Vongerighten.
Favorite Chef: Andrew Ricker from Pok Pok and Chris Consentino from Cockswomb
Favorite Food: Caccio e Peppe (Okay, it's not Chinese)
Favorite Band: The Clash
Favorite Ingredient: Sichuan Peppercon and Dry Miso
Favorite Movie: Interstellar
Inspired by: Local produce and cross utilization of product
If I were not cooking I'd be: Either traveling the world playing in a punk rock band, or skateboarding professionally.
BUSINESS PARTNERS: ANDREW FREDMAN | ROBBIE OPPENHEIM | ALLAN SERVIANSKY