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"In this 70-seater, the fun comes in how the kitchen, led by Pablo Zitzmann, balances the heady delights of takeout Chinese with clever ingredients and techniques that turn even predictable dishes like beef and broccoli into something to be devoured."

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"...it showcases a diverse wine list like rose from Turkey, vintages from the Canary Islands and even some wines served by the glass out of magnum bottles."

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"...Date-Worthy Chinese in South Miami..."

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